QPL 4

Stories:

Elsie & John Adamson

Malcolm Dalrymple

Claude Gethins

Margaret & Tony Henwood

Lorna Newbold

 

Recipes

Starters / Snacks
Fried Cauliflower or Beans (Annie Gova / Ineta Rubene / Marketa Reimannova)
Mushrooms and Almonds (Tom Kelly)
Spring Rolls (Giano Masih)
Samosas (Venus Masih / Anita Mattu)
Beetroot Soup (Ron Sharman / Patrycja Grazyna Alicja)
Pumpkin Soup / Sausages & Dip (Richard Smith)

Main Course
Fasule (Meridan Cena / Amin Noor)
Grilled Lamb and Rice (Meridan Cena / Amin Noor)
Sadza (Beula Chiyeza / Pascoal de Sousa)
Funge com Muamba de Ginguba (Beula Chiyeza /Pascoal de Sousa)
Saslykas (Doris Doyle / Tadas Balcuinas)
Lasagne / Alternative Lasagne (Angela Filipczak / Nurije Ramaj)
Chicken and Rice (Angela Filipczak / Nurije Ramaj)
Gratin of Seafood with Garlic Crumble (Lynne Godden)
Chimukuya in Peanut Butter Sauce (Annie Gova / Ineta Rubene / Marketa Reimannova)

Roast Chicken with Vegetables and Cream (Annie Gova / Ineta Rubene / Marketa Reimannova)
Foil Roasted Fish (Tom Kelly)
Aloo Gobi (Venus Masih / Anita Mattu)
Stovies (Stewart Smith)
Cou-cou & Steamed Flying Fish (Shirley Wright)
Escovitch Fish / Fish Curry (Wilhelmina Wright / Fathima Aktar)

Sweets and Desserts
Killmequick (Norma & Ron Braybrook)
Chocolate Slices (Doris Bygraves / Irena Protaziuk)
Fast and Simple Cake (Doris Bygraves / Irena Protaziuk)
Carrot Cake (Lynne Godden)
Seveiah (Rev'd Jay MacLeod / Raunak Women’s Group)
Bottled Pears (Marney Kirby & Kathleen Odell)
Syllabub / Pineapple Upside Down Pudding / Sweet Rice (Joan Mohler / Nadia Noreen)
Bolinho Cake (Frank Moss / Luz Pangi)
Scottish Trifle (Stewart Smith)
Sweet Potato Pudding (Lucy Stapleton)
Coconut Pudding (Vincent Webbe / Rita Contreiras)

Sundries and Side Dishes
Pastry (Pam Coppin)
Butternut Squash (Rev'd Jay MacLeod / Raunak Women’s Group)
Bread / Rolls (Frank Moss / Luz Pangi)
Toffee Apples (Richard Smith)
Caribbean Rum Punch (Vincent Webbe / Rita Contreiras)

Conversion Tables

(Files in PDF format)